Lunch Features

Bayou Chowder
Bay scallops, succulent lump crab, Chilean sea bass and wild salmon are simmered with an array of veggies and okra in a rich creamy tomato broth. Cup $5 Bowl $8

The Big Easy Mustard & Walnut Salad
Mixed field greens tossed in a tangy mustard walnut vinaigrette. Topped with maple belle croutons,oven roasted figs and apple matchsticks.
$ 7

Smoked Egg Salad Sandwich
House smoked egg salad, roasted red pepper mayo and swiss cheese served on rye bread. Served with your choice of side.
$7

Haluski with Imported Spinach Fettucini
Buttered cabbage, onions and imported spinach fettucini is simmered for hours. Includes choice of salad.
$7

Flame Roasted Southwestern Black Bean Burger
This veggie burger topped with Cheddar cheese, grilled onions and spicy mayo. Served on a toasted bun with your choice of side.
$8

Crab Stuffed Flounder
Fresh flounder filet stuffed with our famous crab stuffing and topped with a lemon cream sauce. Includes choice of salad.
$14

Fish and Chips
Battered fish filet served with pub style chips and cole slaw.
$9

Soups of the Day

Chili-Creamy Mushroom

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.