LUNCH FEATURES
Mardi Gras Stuffed Flounder
~ Fresh flounder stuffed with crab meat, peppers, onions and greens. Topped with sherry lemon butter sauce. Served over rice pilaf with asparagus.
$9.99
Ham Salad Club Sandwich
~ Homemade ham salad on toasted sourdough with bacon, American cheese, lettuce and tomato.
$6.99
Beef and Brie Salad
~ Grilled sirloin, oven roasted beets, portabella mushrooms, red onion, croutons and brie cheese over spring mix. With raspberry vinaigrette.
$12.99
Lamb Lollipop Chops
~ Char seasoned and grilled lamb chops served over white rice with asparagus. Drizzled with peppercorn balsamic reduction.
$11.99
Cajun Tilapia Caesar
~ Pan Seared tilapia fillet dusted with cajun seasoning and served over a large Caesar salad.
$8.99
Salisbury Steak Sandwich
~ Our home-made Salisbury steak is served open- face on toasted sour dough and served with french fries all covered in gravy.
$6.99
Veal Parmesan
~ Hand breaded veal cutlet deep fried and topped with provolone cheese. Served over angel hair pasta marinara. Drizzled with roasted garlic cream sauce.
$9.99
Bologna Pepper and Egg
~ Fried bologna, tavern peppers, and scrambled egg on Cellones Italian bread with pepper jack cheese and sun dried tomato mayo.
$7.99
Beef Stew Pot Pie
~ Homemade country style beef stew served in sandy's home made pie crust bowl. Served with side salad.
$7.99
Tortellini New Orleans
~ Tri-color tortellini sautéed with cajun chicken, andouille sausage, roasted red peppers, and spinach in a roasted garlic alfredo sauce.
$9.99
Soup of the Day: White Bean and Sausage
Drink Of the Day
Abita Purple Haze
~ 16 oz draft- American style wheat beer with raspberry puree added after filtration.
$4