Chef's Specials
STRAWBERRY & FETA WEDGE SALAD
CRISP ICE BURG LETTUCE WEDGE TOPPED WITH GRILLED CHICKEN, BACON, SLICED EGG, FETA CHEESE AND SWEET & SOUR DRESSING. - $9.99
SEAFOOD & FETTUCCINI ALFREDO
TIGER SHRIMP, SEA SCALLOPS AND SALMON, SAUTÉED IN A TRADITIONAL SHERRY ALFREDO SAUCE WITH FETTUCCINI PASTA. INCLUDES SMALL SALAD. - $10.99
FLOUNDER PO BOY
FRESH FLOUNDER FILET, DEEP FRIED AND SERVED ON A TOASTED HOAGIE WITH SPICY TARTAR AND SLAW, SERVED WITH FRIES, CHIPS OR SLAW. - $7.99
HICKORY DOUBLE TROUBLE
TWIN 8oz GROUND CHUCK BURGERS, BACON, FRIED ONIONS, MELTED AMERICAN CHEESE, SERVED ON A TOASTED KAISER WITH CHIPS, FRIES OR HOMEMADE SLAW. - $11.99
Catch of the day
LEMON & LIME HADDOCK
FRESH HADDOCK FILET, OVEN BAKED WITH FRESH SQUEEZED LEMON & LIME JUICE, DILL BUTTER AND WHITE WINE, SERVED WITH CHOICE OF SIDE. - $9.99
FRIED COD & FRIES
FRESH FILET OF COD, LIGHTLY BREADED & CRISPY FRIED GOLDEN, SERVED WITH FRESH CUT FRIES AND HOMEMADE SLAW. - $8.99
ASPARAGUS SALMON
BAY OF FUNDY SALMON FILET LIGHTLY SEASONED WITH CRACKED PEPPER AND SEA SALT, TOPPED WITH ASPARAGUS TIPS SAUTÉED IN WHITE WINE, GARLIC, AND BUTTER. SERVED CHOICE OF SIDE. - $12.99
Soup du jour
BEANS & GREENS, FRENCH ONION & CHEF'S CHOICE
FEBRUARY 22nd, 2012